Vivo Pizza+Pasta | Our Story
Nonna loves you
That's the spirit we cook and host by: fresh pizza, handcrafted pasta and the warmth of a real Italian kitchen. At casual prices, in your own neighbourhood.
The oven
Our pizza is Napoletana-style, so the dough is kneaded by hand and never rolled with a pin or prepared mechanically. It bakes about 90 seconds in an extremely hot wood-fired oven, and you get a soft, chewy crust, slightly charred and bubbling.
The pasta
Our pasta is handcrafted, and the Penne Arrabbiata con Salsiccia comes with plenty of sauce. Order it next to a pizza, because the two belong together.
Aperitivo
Every weekday from 3 to 5, at every location, we slow the afternoon down with bright cocktails, easy bites and a break on the pizza. Start with an Aperol Spritz.
Eight neighbourhoods
You'll find us in Woodbridge, Vaughan, Richmond Hill, Newmarket, Nobleton, Etobicoke, North York and King City, with Aurora coming soon. King City is Vivo Avanti, our sibling restaurant for refined Italian dining.
Joining the famiglia
We're always looking for people for full-time and part-time work at any of our locations. If you share our drive to give guests the best possible experience, write to info@vivopizzapasta.ca.
